|
|
|
|
| LEADER |
00734nam a22002417a 4500 |
| 003 |
OSt |
| 020 |
|
|
|a 9788170356707
|
| 082 |
|
|
|a 664.07
|b NEE/FO
|
| 100 |
|
|
|a Neelam Khetarpaul
|
| 245 |
|
|
|a Food analysis
|
| 260 |
|
|
|a New Delhi
|b Daya publishing house
|c 2016
|
| 300 |
|
|
|a viii, 315
|
| 546 |
|
|
|a English
|
| 650 |
|
|
|a Solvent extraction
|
| 650 |
|
|
|a Fluorescence techniques
|
| 650 |
|
|
|a Spectroscopy
|
| 650 |
|
|
|a Flavour isolation
|
| 650 |
|
|
|a Gas liquid chromatography
|
| 700 |
|
|
|a Sudesh Jood
|
| 700 |
|
|
|a Darshan Punia
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 155700
|d 155700
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_070000000000000_NEEFO
|7 0
|8 Gen
|9 154740
|a KAUCLV
|b KAUCLV
|c GENERAL
|d 2017-06-09
|g 1595.00
|o 664.07 NEE/FO
|p 226281
|r 2017-06-09
|w 2017-06-09
|y BK
|