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| LEADER |
00745nam a22002177a 4500 |
| 003 |
OSt |
| 020 |
|
|
|a 9789351072119
|
| 082 |
|
|
|a 641.37
|b MAR/FU
|
| 245 |
|
|
|a Functional dairy products Vol.2
|
| 260 |
|
|
|a New Delhi
|b Elsevier Inda Private Limited
|c 2014
|
| 300 |
|
|
|a xviii, 539
|
| 546 |
|
|
|a English
|
| 650 |
|
|
|a Dairy products
|
| 650 |
|
|
|a Effect of dairy components on food intake and satiety
|
| 650 |
|
|
|a Dairy products and oral health
|
| 650 |
|
|
|a Functional dairy ingredients
|
| 650 |
|
|
|a Antibiotic resistance
|
| 700 |
|
|
|a Maria Saarela
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 155675
|d 155675
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_370000000000000_MARFU
|7 0
|9 154715
|a KAUCLV
|b KAUCLV
|c GENERAL
|d 2017-06-05
|g 4695.00
|o 641.37 MAR/FU
|p 226424
|r 2017-06-05
|w 2017-06-05
|y BK
|