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| LEADER |
00776nam a22002417a 4500 |
| 003 |
OSt |
| 020 |
|
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|a 9789351243267
|
| 082 |
|
|
|a 579
|b PAT/IN
|
| 100 |
|
|
|a Pathak D V
|
| 245 |
|
|
|a Introductory microbiology
|
| 260 |
|
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|a New Delhi
|b Daya publishing house a division of astral international pvt. ltd.
|c 2015
|
| 300 |
|
|
|a vii, 162
|
| 546 |
|
|
|a English
|
| 650 |
|
|
|a Cultivation of microbes
|
| 650 |
|
|
|a Viruses
|
| 650 |
|
|
|a Microbial fermentation
|
| 650 |
|
|
|a Food microbiology
|
| 650 |
|
|
|a Biotechnology
|
| 700 |
|
|
|a Abha Tikoo
|
| 700 |
|
|
|a Sneh Goyal
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 155627
|d 155627
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 579_000000000000000_PATIN
|7 0
|8 Gen
|9 154665
|a KAUCLV
|b KAUCLV
|c GENERAL
|d 2017-05-15
|g 995.00
|l 3
|o 579 PAT/IN
|p 226340
|r 2019-03-12
|s 2019-02-25
|w 2017-05-15
|y BK
|