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Minor spices and condiments crop management and post-harvest technology

Detalles Bibliográficos
Autor Principal: Pruthy js
Formato: Printed Book
Publicado: Newdelhi Directorate of information and publications of agriculture 2001
Subjects:

Kerala Agricultural University

Detalle de Existencias desde Kerala Agricultural University
Número de Clasificación: 633.83 PRU/MI
Copia Live Status Unavailable