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Nutraceutical functional foods Vol.2

Sonraí Bibleagrafaíochta
Príomhúdar:	Chavan U D
Formáid:	Printed Book
Foilsithe:	New Delhi Astral international 2017
Ábhair:	probiotics,Prebiotics and synbiotics Functional food milk Functional food soy products Functional food fats and oils Functional plant foods

Míreanna Comhchosúla

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Developing new functional food and nutraceutical products /
Foilsithe: (2017)

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Functional dairy products; VOL.2
le: Saarela, Maria; Ed
Foilsithe: (2007)

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Bioprocesses and biotechnology for functional foods and nutraceuticals /
Foilsithe: (2004)

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Functional Dairy Products; VOL.1
le: Saarela, Maria; Ed. Mattila-Sandholm, Tiina; Ed
Foilsithe: (2003)

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Microbial functional foods and nutraceuticals /

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Microbial functional foods and nutraceuticals /
le: Gupta,Vijai Kumar ed. Treichel,Helen
Foilsithe: (2018)

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Functional food and health /
le: Shibamoto, Takayuki
Foilsithe: (2008)

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Functional Foods and Biotechnology
le: Kalidas Shetty, Gopinadhan Paliyath , anthony L. Pometto,Robert E.Levin ed
Foilsithe: (2007)

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INNOVATION IN HEALTHY AND FUNCTIONAL FOODS
le: GHOSH DILIP
Foilsithe: (2013)

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Biotechnology in functional foods and nutraceuticals
le: Bagchi, Debasis; Editor, et al.
Foilsithe: (2010)

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Probiotic foods in health and disease
Foilsithe: (2011)

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Flavors for nutraceutical and functional foods /

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FUNCTIONAL Foods Nutrition
le: SUBBULAKSHMI, G and SUBHADRA, M
Foilsithe: (2014)

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Health benefits of fermented foods and beverages /
Foilsithe: (2015)

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Functional Food Ingredients and Nutraceuticals : Processing Technologies
le: Shi, John; Ed
Foilsithe: (2016)

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Development of functional food from Cassava. /
le: Jisha, S.

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Our food
le: Bhagavan, R.K
Foilsithe: (1959)

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Food by-product based functional food powders
le: Tokusoglu, Ozlem
Foilsithe: (2018)

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Hand book of nutraceuticals and functional foods: soybean as an example
le: Mangaraj, S
Foilsithe: (2013)

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Nanotechnology in nutraceuticals : production to consumption /
Foilsithe: (2017)

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Introduction to toxicology and food
le: Altug Tomris
Foilsithe: (2014)

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Functional dairy products:Vol- 2.
le: Saarela, Maria;Ed
Foilsithe: (2007)

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Health benefits of fermented foods and beverages/
Foilsithe: (2015)

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GENOMICS, Proteomics, and Metabolomics in Nutraceutical and Functional Foods
Foilsithe: (2010)

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METHODS OF ANALYSIS FOR FUNCTIONAL FOODS ANS NUTRACEUTICALS
Foilsithe: (2008)

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Functional dairy products:Vol- 1.
le: Mattila-Sandholm, Tiina;Ed. Saarela, Maria;Ed
Foilsithe: (2003)

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OILS ,FATS AND FATTY FOODS
le: WILLIAMS,KA
Foilsithe: (1950)

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Principles of nutrition
le: Fischer, Katherine H
Foilsithe: (1959)

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Probiotics in food safety and human health /
le: Goktepe, Ipek
Foilsithe: (2005)

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Handbook of prebiotics and probiotics ingredients: health benefits and applications
le: Cho, Susan Sungsoo; Editor, et al.
Foilsithe: (2010)

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Effect of soyabean supplimented food products on health of children: a case study of Bhopal district
le: Sumedha Deshpande
Foilsithe: (2016)

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Nano and Microencapsulation for Foods
le: Kwak Hae Soo
Foilsithe: (2014)

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Handbook of Fermented Functional Foods
le: Farnworth, Edward R
Foilsithe: (2008)

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Chemical approach to food and nutrition
le: Cameron, Allan G
Foilsithe: (1961)

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Nutraceutical functional foods Vol.1
le: Chavan U D
Foilsithe: (2017)

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Chemical constitution of natural fats
le: Hilditch, T P; Williams, P N
Foilsithe: (1964)

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Foods nutrition and health
le: Vijaya Khader
Foilsithe: (2001)

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Nutrigenomics and nutraceuticals: clinical relevance and disease prevention/
Foilsithe: (2018)

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Biocatalysis and biotechnology for functional foods and industrial products
le: Hou, Ching T.
Foilsithe: (2007)

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Principles of nutrition
le: Fisher, Katherine H
Foilsithe: (1959)