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Evaluation of selected cocoa (Theobroma cacao L.) hybrids bred for quality
Cocoa (Theobroma cacao L.) is an important beverage crop belonging to the family Malvaceae. The most important economic part of cocoa is the optimally fermented and dried beans, which is the only source of chocolate flavour. Consumers have shown an increased interest for high quality dark chocolate...
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| Format: | Ph.D Thesis |
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Vellanikkara
Department of Plantation Crops and Spices,College of Horticulture
2016
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| Fag: |
Kerala Agricultural University
| Klassifikationsnummer: |
633.8 AJM/EV |
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| Kopi REF | Live Status Unavailable |