APA Цитирование

Ajmal P M & Suma B. (2016). Evaluation of selected cocoa (Theobroma cacao L.) hybrids bred for quality. Department of Plantation Crops and Spices,College of Horticulture.

Chicago-стиль цитирования

Ajmal P M and Suma B. Evaluation of Selected Cocoa (Theobroma Cacao L.) Hybrids Bred for Quality. Vellanikkara: Department of Plantation Crops and Spices,College of Horticulture, 2016.

MLA-цитирование

Ajmal P M and Suma B. Evaluation of Selected Cocoa (Theobroma Cacao L.) Hybrids Bred for Quality. Department of Plantation Crops and Spices,College of Horticulture, 2016.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.