Ajmal P M & Suma B. (2016). Evaluation of selected cocoa (Theobroma cacao L.) hybrids bred for quality. Department of Plantation Crops and Spices,College of Horticulture.
Chicago Style aipamenaAjmal P M and Suma B. Evaluation of Selected Cocoa (Theobroma Cacao L.) Hybrids Bred for Quality. Vellanikkara: Department of Plantation Crops and Spices,College of Horticulture, 2016.
MLA aipamenaAjmal P M and Suma B. Evaluation of Selected Cocoa (Theobroma Cacao L.) Hybrids Bred for Quality. Department of Plantation Crops and Spices,College of Horticulture, 2016.
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