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Development and Evaluation of a Continuous Cacoa Pod Breaker

Bibliografiske detaljer
Hovedforfatter:	Srikanth Vankayalapati
Andre forfattere:	Rajesh G K (Guide)
Format:	Ph.D Thesis
Udgivet:	Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2016
Fag:	Food and Agricultural Process Engineering

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Development and performance evaluation of a solar dryer for copra
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Development and performance evaluation of a blancher cum dryer for jackfruit
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Development and quality evaluation of microencapsulated banana pseudostem juice powder
af: Saranya S
Udgivet: (2016)

Development and quality evaluation of spray dried probiotic flavoured yoghurt containing
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Udgivet: (2017)

Development and quality evaluation of retort pouch packed tender jackfruit (Artocarpus heterophyllus L.)
af: Praveena N
Udgivet: (2015)

Development and evaluation of an ultra violet radiation assisted with ohmic heating system for preservation of pineapple juice
af: Dileep Sean Y
Udgivet: (2015)

Design and development of a solar refrigeration system
af: Rakhi J F
Udgivet: (2015)

Development and quality evaluation of millet fortified tuber based extruded RTE products
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Development and quality evaluation of thermally processed cassava in retort pouch
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Udgivet: (2018)

Development of microwave assisted fluidised bed dryer for nutmeg mace
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Udgivet: (2017)

Development and evaluation of process protocol for vacuum fried bitter gourd chips (momordica charantia)
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Develpment and evaluation of Protein enriched RTE extruded food Products
af: Athira K
Udgivet: (2019)

Optimization of process parameters for vacuum drying of ripe jackfruit bulb (Artocarpus heterophyllus L.)
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Optimisation of process parameters for preparation of flavoured instant green tea
af: Sankalpa K B
Udgivet: (2017)

Studies on microencapsulation of vanilla extract
af: Sariga S
Udgivet: (2015)

Studies on microwave steam distillation process for extraction of lemongrass essential oil
af: Claudia K L
Udgivet: (2017)

Development and optimization of microwave assisted process for extraction of nutmeg mace essential oil
af: Nukasani Sagarika
Udgivet: (2016)

Development and evaluation of a vacuum frying system for banana chips (Musa spp.)
af: Ranasalva N
Udgivet: (2017)

Studies on cacoa ( theobroma cacoa L) tissue, anther and protoplast culture
af: Indulekha, P
Udgivet: (1996)

Development of Neera Powder using spray drying process
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Optimization of process parameters for cryogenic grinding of dried ginger
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The rule breakers
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Rule breakers
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Response surface optimisation of process variables for encapsulation of cumin oil by spray drying
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Food process engineering operations
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Udgivet: (2011)

Can Kerala Continue To Exist On Food Security ?
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Fundamentals of food process engineering /
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Udgivet: (2011)

Adoption of Technology Can Change Agriculture
af: Harender Raj Gautam, Dr

World food resources
af: Borgstrom, G
Udgivet: (1974)

World food resources
af: Borgstrom, G
Udgivet: (1974)

Question bank on agricultural and food engineering
af: Garg, M K
Udgivet: (2018)