載入...

QR Code

Development and Evaluation of a Continuous Cacoa Pod Breaker

書目詳細資料
主要作者:	Srikanth Vankayalapati
其他作者:	Rajesh G K (Guide)
格式:	Ph.D Thesis
出版:	Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2016
主題:	Food and Agricultural Process Engineering

相似書籍

Development and evaluation of a jackfruit peeler cum corer
由: Hareesha T Shidenur
出版: (2016)

Development and performance evaluation of a rubber tapping machine
由: Aswathy, M S
出版: (2018)

Development and performance evaluation of a solar dryer for copra
由: Sai Krishna, V
出版: (2017)

Development and performance evaluation of a blancher cum dryer for jackfruit
由: Anupama B M
出版: (2017)

Development and quality evaluation of microencapsulated banana pseudostem juice powder
由: Saranya S
出版: (2016)

Development and quality evaluation of spray dried probiotic flavoured yoghurt containing
由: Sreekutty Suresh V.
出版: (2017)

Development and quality evaluation of retort pouch packed tender jackfruit (Artocarpus heterophyllus L.)
由: Praveena N
出版: (2015)

Development and evaluation of an ultra violet radiation assisted with ohmic heating system for preservation of pineapple juice
由: Dileep Sean Y
出版: (2015)

Design and development of a solar refrigeration system
由: Rakhi J F
出版: (2015)

Development and quality evaluation of millet fortified tuber based extruded RTE products
由: Seema B R
出版: (2016)

Development and quality evaluation of thermally processed cassava in retort pouch
由: Rasmi Janardhanan
出版: (2018)

Development of microwave assisted fluidised bed dryer for nutmeg mace
由: Yarrakula Srinivas
出版: (2017)

Development and evaluation of process protocol for vacuum fried bitter gourd chips (momordica charantia)
由: Pooja M R
出版: (2018)

Develpment and evaluation of Protein enriched RTE extruded food Products
由: Athira K
出版: (2019)

Optimization of process parameters for vacuum drying of ripe jackfruit bulb (Artocarpus heterophyllus L.)
由: Padmavathi D
出版: (2015)

Optimisation of process parameters for preparation of flavoured instant green tea
由: Sankalpa K B
出版: (2017)

Studies on microencapsulation of vanilla extract
由: Sariga S
出版: (2015)

Studies on microwave steam distillation process for extraction of lemongrass essential oil
由: Claudia K L
出版: (2017)

Development and optimization of microwave assisted process for extraction of nutmeg mace essential oil
由: Nukasani Sagarika
出版: (2016)

Development and evaluation of a vacuum frying system for banana chips (Musa spp.)
由: Ranasalva N
出版: (2017)

Studies on cacoa ( theobroma cacoa L) tissue, anther and protoplast culture
由: Indulekha, P
出版: (1996)

Development of Neera Powder using spray drying process
由: Anjali A.V
出版: (2019)

Optimization of process parameters for cryogenic grinding of dried ginger
由: Bhavya Francis
出版: (2016)

Record breakers
由: Russell, Alan
出版: (1976)

The rule breakers /
由: Preeti Shenoy
出版: (2018)

Record breakers /
由: Allen, Maury
出版: (1968)

Ice breakers
由: Jones, Ken
出版: (1995)

The Rule Breakers
由: Shenoy,Preeti
出版: (2018)

Rule breakers
由: Shenoy, Preeti
出版: (2018)

The Rule Breakers
由: Shenoy,Preeti
出版: (2018)

The rule breakers
由: Preeti Shenoy
出版: (2018)

Rule breakers
由: Preeti shenoy
出版: (2018)

Response surface optimisation of process variables for encapsulation of cumin oil by spray drying
由: Shahama K
出版: (2018)

Food process engineering operations
由: Maroulis, Zacharias B
出版: (2011)

Can Kerala Continue To Exist On Food Security ?
由: Nedumpana Anil B, Dr

Fundamentals of food process engineering /
由: Toledo,Romeo T
出版: (2011)

Adoption of Technology Can Change Agriculture
由: Harender Raj Gautam, Dr

World food resources
由: Borgstrom, G
出版: (1974)

World food resources
由: Borgstrom, G
出版: (1974)

Question bank on agricultural and food engineering
由: Garg, M K
出版: (2018)