Ładuje się......
Validation of molecular markers linked with bacterial wilt resistance in chilli (Capsicum annuum L.)
Chilli or hot pepper (Capsicum annuum L.) is one of the most important commercially available universal spice crop which is grown throughout the world. Among the various diseases affecting chilli, Bacterial wilt (BW) is one of the most dangerous disease which drastically limits its cultivation. The...
| 1. autor: | |
|---|---|
| Kolejni autorzy: | |
| Format: | Ph.D Thesis |
| Wydane: |
Vellanikkara
Centre for Plant Biotechnology and Molecular Biology, College of Horticulture
2016
|
| Hasła przedmiotowe: |
Kerala Agricultural University
| Sygnatura: |
660.6 NAR/VA |
|---|---|
| Egzemplarz REF | Możliwość dostępu nieznana |