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Management of pesticide residues in select spices
The present study entitled “Management of pesticide residues in select spices” was carried out at Department of Agricultural Entomology, College of Agriculture, Vellayani during 2014-16. The main objective of the work was to standardize household techniques to decontaminate pesticide residues in sel...
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| Tác giả khác: | |
| Định dạng: | Ph.D Thesis |
| Được phát hành: |
Vellayani
Department of Agricultural Entomology, College of Agriculture
2016
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| Những chủ đề: |
Kerala Agricultural University
| Số hiệu: |
632.6 AAR/MA |
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| Sao chép REF | Trạng thái trực tiếp không khả dụng |