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Management of pesticide residues in select spices
The present study entitled “Management of pesticide residues in select spices” was carried out at Department of Agricultural Entomology, College of Agriculture, Vellayani during 2014-16. The main objective of the work was to standardize household techniques to decontaminate pesticide residues in sel...
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| Formato: | Ph.D Thesis |
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Vellayani
Department of Agricultural Entomology, College of Agriculture
2016
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