HRD Training programme on Quality management of abattoir and meat plant including haccp

Podobné jednotky

• Management of Slaughter Houses and Abattoirs
  Autor: Abraham J
  Vydáno: (2010)
• HACCP in meat poultry and fish processing
  Autor: Pearson, A M.,ed
  Vydáno: (1999)
• HACCP in meat,poultry and fish processing
  Vydáno: (1999)
• HACCP in Meat,Poultry and Fish Processing
  Autor: Pearson,AM
  Vydáno: (1999)
• HACCP in meat, poultry and fish processing /
  Autor: Sinha,Rajat
  Vydáno: (2017)