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Standardisation of functional baked products utilising under exploited tubers
The present study entitled “Standardisation of functional baked products utilising under exploited tubers” was proposed to standardise the preparation of low calorie, trans fat free buns and cookies incorporating elephant foot yam and tannia flour and to enrich the products with functional ingredien...
| Hoofdauteur: | |
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| Andere auteurs: | |
| Formaat: | Ph.D Thesis |
| Gepubliceerd in: |
Vellanikkara
Department of Home Science, College of Horticulture
2016
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| Onderwerpen: |
Kerala Agricultural University
| Plaatsingsnummer: |
640 REK/ST |
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| Kopie REF | Status is onbeschikbaar |