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Standardisation of functional baked products utilising under exploited tubers
The present study entitled “Standardisation of functional baked products utilising under exploited tubers” was proposed to standardise the preparation of low calorie, trans fat free buns and cookies incorporating elephant foot yam and tannia flour and to enrich the products with functional ingredien...
| Autore principale: | |
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| Altri autori: | |
| Natura: | Ph.D Thesis |
| Pubblicazione: |
Vellanikkara
Department of Home Science, College of Horticulture
2016
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| Soggetti: |
Kerala Agricultural University
| Collocazione: |
640 REK/ST |
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| Copia REF | Status in tempo reale non disponibile |