लोड हो रहा है...
Standardisation of functional baked products utilising under exploited tubers
The present study entitled “Standardisation of functional baked products utilising under exploited tubers” was proposed to standardise the preparation of low calorie, trans fat free buns and cookies incorporating elephant foot yam and tannia flour and to enrich the products with functional ingredien...
| मुख्य लेखक: | |
|---|---|
| अन्य लेखक: | |
| स्वरूप: | Ph.D Thesis |
| प्रकाशित: |
Vellanikkara
Department of Home Science, College of Horticulture
2016
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| विषय: |
Kerala Agricultural University
| बोधानक: |
640 REK/ST |
|---|---|
| प्रति REF | लाइव स्थिति उपलब्ध नहीं है |