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Standardisation of functional baked products utilising under exploited tubers
The present study entitled “Standardisation of functional baked products utilising under exploited tubers” was proposed to standardise the preparation of low calorie, trans fat free buns and cookies incorporating elephant foot yam and tannia flour and to enrich the products with functional ingredien...
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| Outros autores: | |
| Formato: | Ph.D Thesis |
| Publicado: |
Vellanikkara
Department of Home Science, College of Horticulture
2016
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| Subjects: |
Kerala Agricultural University
| Número de Clasificación: |
640 REK/ST |
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| Copia REF | Live Status Unavailable |