載入...
Value added baked products from raw jackfruit
The study entitled “Value added baked products from raw jackfruit” was carried out at the Department Of Home Science, College Of Agriculture,Vellayani during the period 2014-2016. The main objective of the study was to develop value added baked products viz. Fruit bread, Bun, Rusk and Pizza base, ba...
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | Ph.D Thesis |
| 出版: |
Vellayani
Department of Home Science, College of Agriculture
2016
|
| 主題: |
Kerala Agricultural University
| 索引號: |
640 AMB/VA |
|---|---|
| 復印件 REF | Live Status Unavailable |