Đang tải...
Value added baked products from raw jackfruit
The study entitled “Value added baked products from raw jackfruit” was carried out at the Department Of Home Science, College Of Agriculture,Vellayani during the period 2014-2016. The main objective of the study was to develop value added baked products viz. Fruit bread, Bun, Rusk and Pizza base, ba...
| Tác giả chính: | |
|---|---|
| Tác giả khác: | |
| Định dạng: | Ph.D Thesis |
| Được phát hành: |
Vellayani
Department of Home Science, College of Agriculture
2016
|
| Những chủ đề: |
Kerala Agricultural University
| Số hiệu: |
640 AMB/VA |
|---|---|
| Sao chép REF | Trạng thái trực tiếp không khả dụng |