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Value added baked products from raw jackfruit
The study entitled “Value added baked products from raw jackfruit” was carried out at the Department Of Home Science, College Of Agriculture,Vellayani during the period 2014-2016. The main objective of the study was to develop value added baked products viz. Fruit bread, Bun, Rusk and Pizza base, ba...
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| Формат: | Ph.D Thesis |
| Опубликовано: |
Vellayani
Department of Home Science, College of Agriculture
2016
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| Предметы: |
Kerala Agricultural University
| Шифр: |
640 AMB/VA |
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| Копировать REF | Недоступно состояние Live" What does mean the status Live (working) |