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Value added baked products from raw jackfruit

The study entitled “Value added baked products from raw jackfruit” was carried out at the Department Of Home Science, College Of Agriculture,Vellayani during the period 2014-2016. The main objective of the study was to develop value added baked products viz. Fruit bread, Bun, Rusk and Pizza base, ba...

Deskribapen osoa

Xehetasun bibliografikoak
Egile nagusia: Ambika Sahoo
Beste egile batzuk: SumaDivakar (Guide)
Formatua: Ph.D Thesis
Argitaratua: Vellayani Department of Home Science, College of Agriculture 2016
Gaiak:

Kerala Agricultural University

Aleari buruzko argibideak Kerala Agricultural University
Sailkapena: 640 AMB/VA
Alea REF Egoera zuzenean ez dago erabilgarri