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Value added baked products from raw jackfruit
The study entitled “Value added baked products from raw jackfruit” was carried out at the Department Of Home Science, College Of Agriculture,Vellayani during the period 2014-2016. The main objective of the study was to develop value added baked products viz. Fruit bread, Bun, Rusk and Pizza base, ba...
| Κύριος συγγραφέας: | |
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| Άλλοι συγγραφείς: | |
| Μορφή: | Ph.D Thesis |
| Έκδοση: |
Vellayani
Department of Home Science, College of Agriculture
2016
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| Θέματα: |
Kerala Agricultural University
| Ταξιθετικός Αριθμός: |
640 AMB/VA |
|---|---|
| Αντίγραφο REF | Η τρέχουσα κατάσταση είναι άγνωστη |