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Value added baked products from raw jackfruit
The study entitled “Value added baked products from raw jackfruit” was carried out at the Department Of Home Science, College Of Agriculture,Vellayani during the period 2014-2016. The main objective of the study was to develop value added baked products viz. Fruit bread, Bun, Rusk and Pizza base, ba...
| প্রধান লেখক: | |
|---|---|
| অন্যান্য লেখক: | |
| বিন্যাস: | Ph.D Thesis |
| প্রকাশিত: |
Vellayani
Department of Home Science, College of Agriculture
2016
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| বিষয়গুলি: |
Kerala Agricultural University
| ডাক সংখ্যা: |
640 AMB/VA |
|---|---|
| প্রতিলিপি REF | বর্তমান অবস্থা অনুপলব্ধ |