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Value added baked products from raw jackfruit
The study entitled “Value added baked products from raw jackfruit” was carried out at the Department Of Home Science, College Of Agriculture,Vellayani during the period 2014-2016. The main objective of the study was to develop value added baked products viz. Fruit bread, Bun, Rusk and Pizza base, ba...
| المؤلف الرئيسي: | |
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| مؤلفون آخرون: | |
| التنسيق: | Ph.D Thesis |
| منشور في: |
Vellayani
Department of Home Science, College of Agriculture
2016
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| الموضوعات: |
Kerala Agricultural University
| رقم الطلب: |
640 AMB/VA |
|---|---|
| النسخة REF | الحالة المباشرة غير متاحة |