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Value added baked products from raw jackfruit

The study entitled “Value added baked products from raw jackfruit” was carried out at the Department Of Home Science, College Of Agriculture,Vellayani during the period 2014-2016. The main objective of the study was to develop value added baked products viz. Fruit bread, Bun, Rusk and Pizza base, ba...

Bibliografski detalji
Glavni autor:	Ambika Sahoo
Daljnji autori:	SumaDivakar (Guide)
Format:	Ph.D Thesis
Izdano:	Vellayani Department of Home Science, College of Agriculture 2016
Teme:	Home Science

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