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Development and quality evaluation of millet fortified tuber based extruded RTE products
As the eating patterns are changing day by day, snack foods play very important role in the diet of the modern consumer. Extrusion technology has a pivotal role in the snack and ready to eat breakfast food industry. The development of new value added products like pasta and expanded products would e...
| Yazar: | |
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| Diğer Yazarlar: | |
| Materyal Türü: | Ph.D Thesis |
| Baskı/Yayın Bilgisi: |
Tavanur
Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology
2016
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| Konular: |
Kerala Agricultural University
| Yer Numarası: |
631.3 SEE/DE |
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| Kopya Bilgisi REF | Konumu erişilebilir değil. |