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Optimization of process variables for osmo-air dehydrated nendran banana (Musa spp.)
The study entitled “Optimization of process variables for osmo-air dehydrated Nendran banana (Musa spp.)’’ was conducted at Department of Processing Technology, College of Agriculture, Vellayani, during 2013-15 with the objective to standardize different process variables like fruit slice shape and...
| Yazar: | |
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| Diğer Yazarlar: | |
| Materyal Türü: | Ph.D Thesis |
| Baskı/Yayın Bilgisi: |
Vellayani
Department of Procesing Technology, College of Horticulture
2015
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| Konular: |
Kerala Agricultural University
| Yer Numarası: |
631.56 KEE/OP |
|---|---|
| Kopya Bilgisi REF | Konumu erişilebilir değil. |