Wordt geladen...
Optimization of process variables for osmo-air dehydrated nendran banana (Musa spp.)
The study entitled “Optimization of process variables for osmo-air dehydrated Nendran banana (Musa spp.)’’ was conducted at Department of Processing Technology, College of Agriculture, Vellayani, during 2013-15 with the objective to standardize different process variables like fruit slice shape and...
| Hoofdauteur: | |
|---|---|
| Andere auteurs: | |
| Formaat: | Ph.D Thesis |
| Gepubliceerd in: |
Vellayani
Department of Procesing Technology, College of Horticulture
2015
|
| Onderwerpen: |
Kerala Agricultural University
| Plaatsingsnummer: |
631.56 KEE/OP |
|---|---|
| Kopie REF | Status is onbeschikbaar |