Učitavanje...
Optimization of process variables for osmo-air dehydrated nendran banana (Musa spp.)
The study entitled “Optimization of process variables for osmo-air dehydrated Nendran banana (Musa spp.)’’ was conducted at Department of Processing Technology, College of Agriculture, Vellayani, during 2013-15 with the objective to standardize different process variables like fruit slice shape and...
| Glavni autor: | |
|---|---|
| Daljnji autori: | |
| Format: | Ph.D Thesis |
| Izdano: |
Vellayani
Department of Procesing Technology, College of Horticulture
2015
|
| Teme: |
Kerala Agricultural University
| Signatura: |
631.56 KEE/OP |
|---|---|
| Primjerak REF | Prikaz statusa u stvarnom vremenu nije dostupan |