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Optimization of process variables for osmo-air dehydrated nendran banana (Musa spp.)

The study entitled “Optimization of process variables for osmo-air dehydrated Nendran banana (Musa spp.)’’ was conducted at Department of Processing Technology, College of Agriculture, Vellayani, during 2013-15 with the objective to standardize different process variables like fruit slice shape and...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखक: Keerthishree M
अन्य लेखक: Geetha Lekshmi P R (Guide)
स्वरूप: Ph.D Thesis
प्रकाशित: Vellayani Department of Procesing Technology, College of Horticulture 2015
विषय:

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