লোডিং...
Optimization of process variables for osmo-air dehydrated nendran banana (Musa spp.)
The study entitled “Optimization of process variables for osmo-air dehydrated Nendran banana (Musa spp.)’’ was conducted at Department of Processing Technology, College of Agriculture, Vellayani, during 2013-15 with the objective to standardize different process variables like fruit slice shape and...
| প্রধান লেখক: | |
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| অন্যান্য লেখক: | |
| বিন্যাস: | Ph.D Thesis |
| প্রকাশিত: |
Vellayani
Department of Procesing Technology, College of Horticulture
2015
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| বিষয়গুলি: |