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Proteome analysis of organically grown yardlong bean (VIGNAAUNGUICULATA SUB SP. SESQUIPEDALIS (L.) VERDCOURT)
The term „organic‟ is gaining more and more popularity these days. This rapid growth may be traced to increased consumer confidence in organic foods as well as to the concern about the possible health risks and environmental impacts of inorganic food production methods. Even though the world carries...
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| Tác giả khác: | |
| Định dạng: | Ph.D Thesis |
| Được phát hành: |
Vellanikkara
Centre for Plant Biotechnology and Molecular Biology, College of Agriculture
2016
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| Những chủ đề: |
Kerala Agricultural University
| Số hiệu: |
660.6 DEE/PR |
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| Sao chép REF | Trạng thái trực tiếp không khả dụng |