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Proteome analysis of organically grown yardlong bean (VIGNAAUNGUICULATA SUB SP. SESQUIPEDALIS (L.) VERDCOURT)
The term „organic‟ is gaining more and more popularity these days. This rapid growth may be traced to increased consumer confidence in organic foods as well as to the concern about the possible health risks and environmental impacts of inorganic food production methods. Even though the world carries...
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| Формат: | Ph.D Thesis |
| Опубликовано: |
Vellanikkara
Centre for Plant Biotechnology and Molecular Biology, College of Agriculture
2016
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| Предметы: |
Kerala Agricultural University
| Шифр: |
660.6 DEE/PR |
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| Копировать REF | Недоступно состояние Live" What does mean the status Live (working) |