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Proteome analysis of organically grown yardlong bean (VIGNAAUNGUICULATA SUB SP. SESQUIPEDALIS (L.) VERDCOURT)
The term „organic‟ is gaining more and more popularity these days. This rapid growth may be traced to increased consumer confidence in organic foods as well as to the concern about the possible health risks and environmental impacts of inorganic food production methods. Even though the world carries...
| मुख्य लेखक: | |
|---|---|
| अन्य लेखक: | |
| स्वरूप: | Ph.D Thesis |
| प्रकाशित: |
Vellanikkara
Centre for Plant Biotechnology and Molecular Biology, College of Agriculture
2016
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| विषय: |
Kerala Agricultural University
| बोधानक: |
660.6 DEE/PR |
|---|---|
| प्रति REF | लाइव स्थिति उपलब्ध नहीं है |