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Proteome analysis of organically grown yardlong bean (VIGNAAUNGUICULATA SUB SP. SESQUIPEDALIS (L.) VERDCOURT)

The term „organic‟ is gaining more and more popularity these days. This rapid growth may be traced to increased consumer confidence in organic foods as well as to the concern about the possible health risks and environmental impacts of inorganic food production methods. Even though the world carries...

Deskribapen osoa

Xehetasun bibliografikoak
Egile nagusia: Deepthi K Kumar
Beste egile batzuk: Deepu Mathew (Guide)
Formatua: Ph.D Thesis
Argitaratua: Vellanikkara Centre for Plant Biotechnology and Molecular Biology, College of Agriculture 2016
Gaiak:

Kerala Agricultural University

Aleari buruzko argibideak Kerala Agricultural University
Sailkapena: 660.6 DEE/PR
Alea REF Egoera zuzenean ez dago erabilgarri