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Impact of heat and nutritional stress on rumen fermentation characteristics and metabolic activity Bucks
A study was conducted to assess the combined effect of heat stress and nutritional restriction on rumen fermentation characteristics and metabolic activities in Osmanabadi Bucks. Twenty four adult Osmanabadi bucks (average body weight (BW) 16.0 kg) were used in the present study. The bucks were divi...
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| Formato: | Ph.D Thesis |
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Vellanikkara
Academy of Climate Change Education and Research
2015
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