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Technology utilization of Kau practices of amaranthus and vegetable cowpea in Thiruvananthapuram district

The study entitled ‘Technology utilization of KAU practices of amaranthus and vegetable cowpea in Thiruvananthapuram district’ was conducted with the objective to study the extent of awareness, knowledge and adoption of KAU varieties and selected recommended practices of amaranthus and vegetable cow...

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Detalles Bibliográficos
Autor Principal: Anju K K
Outros autores: Padmanabhan V B (Guide)
Formato: Ph.D Thesis
Publicado: Vellayani Department of Agricultural Extension, College of Agriculture 2016
Subjects:

Kerala Agricultural University

Detalle de Existencias desde Kerala Agricultural University
Número de Clasificación: 630.71 ANJ/TE
Copia REF Live Status Unavailable