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Technology utilization of Kau practices of amaranthus and vegetable cowpea in Thiruvananthapuram district

The study entitled ‘Technology utilization of KAU practices of amaranthus and vegetable cowpea in Thiruvananthapuram district’ was conducted with the objective to study the extent of awareness, knowledge and adoption of KAU varieties and selected recommended practices of amaranthus and vegetable cow...

Fuld beskrivelse

Bibliografiske detaljer
Hovedforfatter: Anju K K
Andre forfattere: Padmanabhan V B (Guide)
Format: Ph.D Thesis
Udgivet: Vellayani Department of Agricultural Extension, College of Agriculture 2016
Fag:

Kerala Agricultural University

Detaljer om beholdninger fra Kerala Agricultural University
Klassifikationsnummer: 630.71 ANJ/TE
Kopi REF Live Status Unavailable