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Technology utilization of Kau practices of amaranthus and vegetable cowpea in Thiruvananthapuram district

The study entitled ‘Technology utilization of KAU practices of amaranthus and vegetable cowpea in Thiruvananthapuram district’ was conducted with the objective to study the extent of awareness, knowledge and adoption of KAU varieties and selected recommended practices of amaranthus and vegetable cow...

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Dades bibliogràfiques
Autor principal: Anju K K
Altres autors: Padmanabhan V B (Guide)
Format: Ph.D Thesis
Publicat: Vellayani Department of Agricultural Extension, College of Agriculture 2016
Matèries:

Kerala Agricultural University

Detall dels fons de Kerala Agricultural University
Signatura: 630.71 ANJ/TE
Còpia REF Comprovació en temps real no disponible