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Development of biodegradable films from enzymatically modified cassava starch
Cassava forms an important food crop in the tropical countries and are rich in starch (20-40%) having desirable physico-chemical and functional properties. Starch and starch derivatives form an important constituent in biodegradable film preparation due to its renewability, abundance availability, l...
| Yazar: | |
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| Diğer Yazarlar: | |
| Materyal Türü: | Ph.D Thesis |
| Baskı/Yayın Bilgisi: |
Vellayani
Department of Plant Biotechnology, College of Agriculture
2015
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| Konular: |
Kerala Agricultural University
| Yer Numarası: |
606.6 EDW/DE |
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| Kopya Bilgisi REF | Konumu erişilebilir değil. |