Chargement en cours...
Development of biodegradable films from enzymatically modified cassava starch
Cassava forms an important food crop in the tropical countries and are rich in starch (20-40%) having desirable physico-chemical and functional properties. Starch and starch derivatives form an important constituent in biodegradable film preparation due to its renewability, abundance availability, l...
| Auteur principal: | |
|---|---|
| Autres auteurs: | |
| Format: | Ph.D Thesis |
| Publié: |
Vellayani
Department of Plant Biotechnology, College of Agriculture
2015
|
| Sujets: |
Kerala Agricultural University
| Cote: |
606.6 EDW/DE |
|---|---|
| Exemplaire REF | Statut en temps réel indisponible |