লোডিং...
Development of biodegradable films from enzymatically modified cassava starch
Cassava forms an important food crop in the tropical countries and are rich in starch (20-40%) having desirable physico-chemical and functional properties. Starch and starch derivatives form an important constituent in biodegradable film preparation due to its renewability, abundance availability, l...
| প্রধান লেখক: | |
|---|---|
| অন্যান্য লেখক: | |
| বিন্যাস: | Ph.D Thesis |
| প্রকাশিত: |
Vellayani
Department of Plant Biotechnology, College of Agriculture
2015
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| বিষয়গুলি: |
Kerala Agricultural University
| ডাক সংখ্যা: |
606.6 EDW/DE |
|---|---|
| প্রতিলিপি REF | বর্তমান অবস্থা অনুপলব্ধ |