लोड हो रहा है...
DNA fingerprinting of promising cocoa (Theobroma cacao L.) varities of kau
Cocoa (Theobroma cacao L.) also known as ‘chocolate tree’ is a major cash crop of tropical countries and belongs to the family Malvaceae. The plant is a native of Andes, South America and was introduced to India during 1970s. In India, cocoa is cultivated as an important intercrop with in coconut, a...
मुख्य लेखक: | Sujith S S |
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अन्य लेखक: | Minimol J S (Guide) |
स्वरूप: | Ph.D Thesis |
प्रकाशित: |
Vellanikkara
Centre for plant biotechnology and molecular biology, College of Horticulture
2016
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विषय: |
समान संसाधन
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Characterization and validation of microsatelite markers for resistance to vascular streak dieback disease in cocoa (Theobroma cacao L.)
द्वारा: Waghmare Sandesh Tulshiram
प्रकाशित: (2016) -
Identification of molecular marker linked to the resistance for vascular streak dieback diseasein cocoa (Theobroma cacao L.)
द्वारा: Ekatpure Sachin Chandrakant
प्रकाशित: (2014) -
Molecular characterization and DNA fingerprinting of selected cashew (Anacardium occidentale L.) varieties of KAU
द्वारा: Purushottam Meena
प्रकाशित: (2014) -
Inheritance of molecular markers linked to vascular streak dieback disease resistance in hybrid progenies of cocoa (Theobroma Cacao L.)
द्वारा: Midhuna M.R
प्रकाशित: (2019) -
Tagging of phytophthor pod rot disease resistance gene in cocoa (Theobroma cacao L.) using issr markers
द्वारा: Jeughale Kishor Pundlik
प्रकाशित: (2017)