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Phytochemical analysis and antioxidant potential of banana (Musa spp)
The research project entitled “Phytochemical analysis and antioxidant potential of banana (Musa spp.)” was conducted at College of Agriculture, Vellayani, Trivandrum during 2014-2016 with objectives to study the phytochemical, nutrient, chemical composition and antioxidant potential of the selected...
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| 格式: | Ph.D Thesis |
| 出版: |
Vellayani
Department of Home Science, College of Agriculture
2016
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| 主題: |
Kerala Agricultural University
| 索引號: |
640 SIJ/PH |
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| 復印件 REF | Live Status Unavailable |