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Phytochemical analysis and antioxidant potential of banana (Musa spp)
The research project entitled “Phytochemical analysis and antioxidant potential of banana (Musa spp.)” was conducted at College of Agriculture, Vellayani, Trivandrum during 2014-2016 with objectives to study the phytochemical, nutrient, chemical composition and antioxidant potential of the selected...
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| Formato: | Ph.D Thesis |
| Publicado em: |
Vellayani
Department of Home Science, College of Agriculture
2016
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| Assuntos: |
Kerala Agricultural University
| Área/Cota: |
640 SIJ/PH |
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| Cód. Barras: REF | Informação em tempo real indisponível |