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Phytochemical analysis and antioxidant potential of banana (Musa spp)
The research project entitled “Phytochemical analysis and antioxidant potential of banana (Musa spp.)” was conducted at College of Agriculture, Vellayani, Trivandrum during 2014-2016 with objectives to study the phytochemical, nutrient, chemical composition and antioxidant potential of the selected...
| Κύριος συγγραφέας: | |
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| Άλλοι συγγραφείς: | |
| Μορφή: | Ph.D Thesis |
| Έκδοση: |
Vellayani
Department of Home Science, College of Agriculture
2016
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| Θέματα: |
Kerala Agricultural University
| Ταξιθετικός Αριθμός: |
640 SIJ/PH |
|---|---|
| Αντίγραφο REF | Η τρέχουσα κατάσταση είναι άγνωστη |