লোডিং...
Phytochemical analysis and antioxidant potential of banana (Musa spp)
The research project entitled “Phytochemical analysis and antioxidant potential of banana (Musa spp.)” was conducted at College of Agriculture, Vellayani, Trivandrum during 2014-2016 with objectives to study the phytochemical, nutrient, chemical composition and antioxidant potential of the selected...
| প্রধান লেখক: | |
|---|---|
| অন্যান্য লেখক: | |
| বিন্যাস: | Ph.D Thesis |
| প্রকাশিত: |
Vellayani
Department of Home Science, College of Agriculture
2016
|
| বিষয়গুলি: |
Kerala Agricultural University
| ডাক সংখ্যা: |
640 SIJ/PH |
|---|---|
| প্রতিলিপি REF | বর্তমান অবস্থা অনুপলব্ধ |