Nalaganje...
Quality requirments of spices for export
| Drugi avtorji: | , |
|---|---|
| Format: | Printed Book |
| Jezik: | Undetermined |
| Izdano: |
palarivattom
spices board
2001
|
| Izdaja: | 5 |
| Teme: |
| LEADER | 00593nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 140316s9999 xx 000 0 und d | ||
| 020 | |||
| 082 | |a 633.83 | ||
| 100 | |||
| 245 | |a Quality requirments of spices for export | ||
| 250 | |a 5 | ||
| 260 | |a palarivattom |b spices board |c 2001 | ||
| 300 | |a 202 | ||
| 650 | |a HACCP | ||
| 650 | |a ISO | ||
| 700 | |a madhusudanaKurup,P | ||
| 700 | |a Sivadasan),C R | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 15230 |d 15230 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 633_830000000000000 |7 0 |9 16537 |a KAUCLV |b KAUCLV |c GENERAL |d 2014-03-18 |l 2 |o 633.83 |p 806185 |r 2019-09-20 |s 2019-09-20 |w 2014-03-18 |y BK | ||