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Structure and composition of animal products
Egile nagusia: | Winton, Andrew L |
---|---|
Beste egile batzuk: | Winton, B |
Formatua: | Printed Book |
Hizkuntza: | Undetermined |
Argitaratua: |
Vyas Nagar
Agro botanical publishers
1993
|
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Structure and composition of foods V. 3. Milk (including human), butter, cheese, Ice cream ..................
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