Structure and composition of animal products

Míreanna Comhchosúla

• Structure and composition of animal products
  le: Winton, Andrew L
  Foilsithe: (1993)
• Structure and composition of foods v.3
  le: Andrew L Winton, et al.
  Foilsithe: (1937)
• A handbook of structure and composition of foods
  le: Winton, Andrew Lincoln
  Foilsithe: (2013)
• Structure and composition of foods V. 3. Milk (including human), butter, cheese, Ice cream ..................
  le: Winton, Andrew L
  Foilsithe: (1937)
• HANDBOOK of Structure and Composition of Foods. Vol.1 . Cereals, Starch, Oil seeds, Nuts, Oils, Forage Plants
  le: WINton, Andrew L and WINTON, Kate Barber
  Foilsithe: (2013)