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| LEADER |
00820nam a22002177a 4500 |
| 003 |
OSt |
| 020 |
|
|
|a 0 415 29991 8
|
| 082 |
|
|
|a 641.338 4
|b AMI/CA
|
| 245 |
|
|
|a Capsicum :
|b The genus capsicum
|
| 260 |
|
|
|a London
|b Taylor & Francis Ltd
|c 2003
|
| 300 |
|
|
|a xix,275 pages
|
| 546 |
|
|
|a English
|
| 650 |
|
|
|a Chemistry and quality control of Capsicums and Capsicum products
|
| 650 |
|
|
|a Irrigational aspects of Capsicum
|
| 650 |
|
|
|a Post - harvest handling and processing of Capsicums
|
| 650 |
|
|
|a The storage of capsicum
|
| 650 |
|
|
|a Adulterants,contaminants and pollutants in capsicum products
|
| 700 |
|
|
|a Amit Krishna De
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 142901
|d 142901
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_338000000000000_4_AMICA
|7 0
|9 141888
|a KAUCLV
|b KAUCLV
|c GENERAL
|d 2016-05-04
|o 641.338 4 AMI/CA
|p 807652
|r 2016-05-04
|w 2016-05-04
|y BK
|