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Development of value added products from banana peel

The present investigation entitled “Development of value added products from banana peel” was conducted at the Department of Home science, College of Agriculture,Vellayani. The objective of the study was to develop banana peel based food products and to ascertain their quality and shelf life. The st...

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Detaylı Bibliyografya
Yazar: Megha S Karthikeyan
Diğer Yazarlar: Suma Divakar (Guide)
Materyal Türü: Ph.D Thesis
Baskı/Yayın Bilgisi: Vellayani Department of home science, College of agriculture 2015
Konular:

Kerala Agricultural University

Detaylı Erişim Bilgileri Kerala Agricultural University
Yer Numarası: 640 MEG/DE
Kopya Bilgisi REF Konumu erişilebilir değil.